Strawberry Banana Pudding

 

Why You’ll Love This Recipe

1. No-Bake Simplicity : Ready in minutes with no oven required.
2. Fruity & Creamy : Combines the sweetness of strawberries and bananas with rich, velvety pudding.
3. Customizable : Add whipped cream, nuts, or even a splash of liqueur for extra flair.
4. Crowd-Pleasing : Always a hit at parties, picnics, or family dinners.
5. Make-Ahead Friendly : Can be assembled ahead and chilled until ready to serve.

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Ingredients You’ll Need

Serves 8–10

• 1 large box (5.1 oz) instant vanilla pudding mix
• 3 cups cold milk
• 1 container (12 oz) whipped topping , thawed (like Cool Whip)
• 1 cup sliced fresh strawberries (plus extra for garnish)
• 2–3 ripe bananas , sliced
• 1 package (about 45 wafers) vanilla wafer cookies

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Step-by-Step Instructions

Step 1: Make the Pudding

1. In a large bowl, whisk together the instant pudding mix and cold milk until thickened (about 2 minutes).
2. Fold in the whipped topping until fully combined and smooth.

Step 2: Assemble the Layers

1. In a trifle dish, glass bowl, or individual serving cups, start with a layer of vanilla wafers on the bottom.
2. Add a layer of sliced bananas and strawberries on top of the wafers.
3. Spread a generous layer of the pudding mixture over the fruit.
4. Repeat the layers—wafers, fruit, pudding—until the dish is full, finishing with a layer of pudding on top.

Step 3: Chill

1. Cover the pudding with plastic wrap and refrigerate for at least 2–4 hours (or overnight) to allow the flavors to meld and the cookies to soften.

Step 4: Garnish & Serve

1. Before serving, garnish with additional sliced strawberries, banana slices, and whole vanilla wafers for a beautiful presentation.

Why This Recipe Works

• Instant Pudding Base : Guarantees a creamy, foolproof dessert without the hassle of making pudding from scratch.
• Fresh Fruit : Adds natural sweetness and vibrant color.
• Vanilla Wafers : Soften slightly in the fridge, creating a cake-like texture.

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Variations to Try

• Add Whipped Cream : Top with homemade whipped cream for an extra light and airy finish.
• Chocolate Twist : Use chocolate pudding or add cocoa powder to the vanilla pudding mix.
• Gluten-Free Option : Use gluten-free vanilla wafers or cookies.
• Vegan Version : Substitute dairy-free pudding, whipped topping, and cookies.
• Boozy Kick : Add a splash of rum, amaretto, or strawberry liqueur for an adults-only version.

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Tips for Success

• Prevent Browning : Toss banana slices in a little lemon juice to keep them from turning brown.
• Layer Evenly : Distribute ingredients evenly for balanced bites.
• Storage : Store leftovers covered in the fridge for up to 2 days; note that bananas may soften further over time.

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Serving Suggestions

• Summer Dessert : Perfect for BBQs, picnics, or outdoor gatherings.
• Romantic Touch : Serve in individual jars with a sprig of mint for elegance.
• Party Platter : Layer in a clear trifle bowl for a stunning centerpiece dessert.

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Final Thoughts

This Strawberry Banana Pudding is a fresh, fruity spin on a timeless classic—creamy, dreamy, and oh-so-delicious. With its vibrant layers and effortless preparation, it’s sure to become a go-to dessert for any occasion.

Your turn! Have you tried making banana pudding before? Share your favorite variations or hacks below. 

 

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