📝 Ingredients
- 1 pound (450g) potatoes, peeled and grated
- 1 small onion, grated
- 1 egg
- 3 tablespoons flour
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Oil for frying (vegetable or canola oil)
👩🍳 Instructions
- Prepare the Potatoes
- Grate the potatoes and place them in a clean kitchen towel.
- Squeeze out as much liquid as possible (this helps them crisp up).
- Mix the Batter
- In a bowl, combine grated potatoes, grated onion, egg, flour, salt, and pepper.
- Stir well until evenly mixed.
- Fry the Pancakes
- Heat a few tablespoons of oil in a large pan over medium-high heat.
- Drop spoonfuls of the batter into the pan and flatten them with a spatula.
- Fry for 3–4 minutes per side until golden brown and crispy.
- Transfer to a paper towel-lined plate to absorb excess oil.
- Serve Hot!
- Enjoy with sour cream, applesauce, or fresh herbs!
💡 Notes & Tips
✔ Crispier pancakes? Use starchy potatoes like Russet or Yukon Gold.
✔ Want extra flavor? Add garlic powder, paprika, or grated cheese to the batter.
✔ Avoid sogginess! Drain grated potatoes thoroughly before mixing.
✔ Serving idea: Top with smoked salmon & crème fraîche for a gourmet touch!
🥗 Nutritional Info (Per Pancake, ~8 Total)
- Calories: ~120 kcal
- Carbs: ~15g
- Protein: ~3g
- Fat: ~5g
✅ Benefits of German Potato Pancakes
- Budget-friendly & simple ingredients!
- Gluten-free option: Swap flour for cornstarch or almond flour.
- Great for meal prep – reheat in the oven or air fryer.
- Pairs with sweet (applesauce) or savory (sour cream, meats) toppings.
🤔 Q&A
🔹 Can I make these in an air fryer?
Yes! Air fry at 375°F (190°C) for 12–15 minutes, flipping halfway.
🔹 How do I store & reheat leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in a pan or oven at 350°F (175°C) until crispy again.
🔹 Can I freeze them?
Yes! Freeze in a single layer and reheat in the oven or toaster oven.
Enjoy your crispy and delicious German potato pancakes!
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