recipes Cheese Bread

 

Introduction

This homemade Cheese Bread is soft, fluffy, and packed with cheesy goodness in every bite. Perfect for breakfast, as a side for soups and salads, or simply as a snack, this bread is easy to make and bursting with flavor.

Why You’ll Love This Recipe

• Soft & Cheesy – Loaded with melted cheese for extra richness.
• Easy to Make – No complicated steps or special equipment needed.
• Versatile – Enjoy it plain, with butter, or paired with your favorite dishes.

Ingredient

Dry Ingredients:

• 3 cups all-purpose flour (or bread flour)
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon garlic powder (optional for extra flavor)
• 1 teaspoon Italian seasoning (optional)

Wet Ingredients:

• 1 cup buttermilk (or milk + 1 tablespoon vinegar)
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 1/2 cups shredded cheese (cheddar, mozzarella, or a blend)
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh herbs (parsley, chives, or basil, optional)

Step-by-Step Instructions

Step 1: Prepare the Dough

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, baking soda, salt, garlic powder, and Italian seasoning.
3. In another bowl, whisk buttermilk, eggs, and melted butter until combined.
4. Gradually fold the wet ingredients into the dry ingredients, stirring until just combined.
5. Fold in shredded cheese, Parmesan, and fresh herbs.

Step 2: Bake the Bread

1. Pour the batter into the prepared loaf pan and smooth the top.
2. Sprinkle additional cheese on top if desired.
3. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
4. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 3: Serve & Enjoy

• Slice and serve warm with butter or dipping sauces.
• Pair with soups, stews, or salads for a hearty meal.
• Store in an airtight container at room temperature for up to 3 days.

Pro Tips

• Use sharp cheddar for a bold cheesy flavor.
• For extra richness, add crispy bacon bits or caramelized onions.
• Make it spicy by adding red pepper flakes or diced jalapeños.

Perfect Pairings

• Tomato Soup – A classic combination.
• Garlic Butter Spread – Adds extra flavor.
• Soft Scrambled Eggs – Perfect for breakfast.

This Cheese Bread is the ultimate comfort food—cheesy, soft, and full of flavor. Try it today and enjoy every bite!