Craving something sweet but don’t have time to bake? This 5-Minute Chocolate Mug Cake is the perfect solution! Made with simple pantry ingredients, this single-serving dessert is rich, moist, and incredibly satisfying. It’s prepared in a mug and cooked in the microwave, making it the ultimate quick treat. Whether you’re enjoying a cozy night in or need an instant chocolate fix, this mug cake will satisfy your cravings in no time.
Ingredients
For the Cake:
- ¼ cup (30g) all-purpose flour
- 2 tablespoons (15g) unsweetened cocoa powder
- 2 tablespoons (25g) granulated sugar (adjust to taste)
- ¼ teaspoon baking powder
- A pinch of salt
- 3 tablespoons (45ml) milk
- 2 tablespoons (30ml) vegetable oil or melted butter
- ¼ teaspoon vanilla extract
- 1 tablespoon (15g) chocolate chips (optional, but recommended)
For Toppings (Optional):
- Whipped cream
- Powdered sugar
- Ice cream
- Chocolate syrup
- Fresh berries
Instructions
Step 1: Prepare the Mug
Choose a microwave-safe mug that holds at least 12 ounces to prevent overflowing. Lightly grease the inside with cooking spray or a small amount of butter.
Step 2: Mix the Dry Ingredients
In the mug, combine the flour, cocoa powder, sugar, baking powder, and salt. Stir well with a fork or small whisk to ensure the ingredients are evenly distributed.
Step 3: Add the Wet Ingredients
Pour in the milk, vegetable oil (or melted butter), and vanilla extract. Stir everything together until a smooth batter forms. Be sure to scrape the bottom of the mug to incorporate all the dry ingredients.
Step 4: Add the Chocolate Chips
For an extra gooey texture, sprinkle chocolate chips on top and gently mix them into the batter. This will create melty pockets of chocolate when the cake is cooked.
Step 5: Microwave the Cake
Place the mug in the microwave and cook on high power for 60-90 seconds. Cooking time varies depending on your microwave’s wattage:
- For a 1000W microwave: Cook for about 70 seconds.
- For an 800W microwave: Cook for 90 seconds.
- For a 1200W microwave: Cook for about 60 seconds.
The cake should rise and look set but still slightly soft in the center. Avoid overcooking, as this can make the cake dry.
Step 6: Let It Cool Slightly
The cake will be extremely hot when it comes out of the microwave. Let it cool for 1-2 minutes before digging in.
Step 7: Add Toppings & Serve
Enjoy the mug cake as is, or top it with whipped cream, a scoop of ice cream, fresh berries, or a drizzle of chocolate syrup for extra indulgence.
Servings & Nutrition
- Servings: 1 (Single-Serving)
- Calories: Approximately 350-400 calories (varies based on ingredients and toppings)
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