When I cook this, the aroma fills the house and everyone loves it.

 

Ingredients:

Ingredient	Quantity
Baguette	1
Shrimp	1/2 pound
Mozzarella Cheese	1 cup (shredded)
Mayonnaise	1/4 cup
Garlic	2 cloves (minced)
Lemon Juice	1 tablespoon
Salt	1/4 teaspoon
Black Pepper	1/4 teaspoon
Butter	2 tablespoons (melted)
Parsley	2 tablespoons (chopped fresh)

Instructions:

1. Prepare the Bread:

   • Preheat oven to 375°F (190°C).
   • Slice the baguette into 1/2-inch thick pieces.
   • Arrange the baguette slices on a baking sheet.
   • Brush each slice with melted butter.
   • Toast the bread in the oven for about 5 minutes, or until lightly golden.

2. Make the Shrimp Mixture:

   • In a mixing bowl, combine the chopped shrimp, mozzarella cheese, mayonnaise, minced garlic, lemon juice, salt, and pepper.
   • Mix well to ensure all ingredients are evenly distributed.

3. Assemble and Bake:

   • Remove the toasted bread from the oven.
   • Evenly distribute the shrimp mixture on top of each bread slice.
   • Return the baking sheet to the oven and bake for an additional 8-10 minutes, or until the cheese is bubbly and the shrimp is cooked through.

4. Serve:

   • Garnish with chopped parsley before serving.

Enjoy your delicious and cheesy shrimp toast