The Best Chicken Seasoning Recipe

 

This flavorful and easy-to-make Chicken Seasoning Recipe is perfect for creating juicy, tender chicken thighs with a rich, savory taste. Paired with potatoes and crispy bacon, it’s a complete meal that’s sure to impress your family or guests.

Ingredients

• Chicken Thighs: 1 kg (bone-in or boneless, skin-on or skinless)
• Olive Oil: For spreading in the baking dish
• Potato: 1, thinly sliced
• Bacon: Pieces, to taste

For the Seasoning

• Mayonnaise: 1/2 cup
• Lemon Juice: 2 tablespoons
• Parsley: 2 tablespoons, chopped
• Garlic: 3 cloves, minced
• Salt: 1 teaspoon

Instructions

1. Prepare the Chicken Seasoning

• In a blender or food processor, combine:
  • Mayonnaise
  • Lemon juice
  • Parsley
  • Minced garlic
  • Salt
• Blend until smooth and well combined.

2. Marinate the Chicken

• Arrange the chicken thighs in a baking sheet or shallow dish.
• Pour the prepared seasoning over the chicken, ensuring even coverage.
• Cover and marinate in the refrigerator for at least 30 minutes (or up to 1 hour for a deeper flavor).

3. Prepare for Baking

• Preheat your oven to 380°F (190°C).
• Lightly spread olive oil in a baking dish to prevent sticking.
• Arrange the marinated chicken thighs and sliced potatoes in the dish.
• Sprinkle bacon pieces over the top for extra flavor.

4. Bake the Chicken

• Cover the baking dish with foil and bake in the preheated oven for 1 hour.
• Remove the foil and bake for an additional 20 minutes to allow the chicken and bacon to crisp up and turn golden brown.

5. Serve and Enjoy

• Let the chicken rest for a few minutes after baking.
• Serve alongside the roasted potatoes and bacon. Add a side salad or steamed vegetables for a complete meal.

Tips for Success

• Customize the Seasoning: Adjust the amount of garlic, lemon juice, or parsley based on your preference. Add a pinch of red pepper flakes for a spicy kick.
• Alternative Cuts: This recipe works well with chicken breasts, drumsticks, or even a whole chicken.
• Extra Crispy Finish: For even crispier chicken, broil for the last 3–5 minutes of cooking.
• Potato Variations: Add sweet potatoes, carrots, or parsnips for a colorful and nutritious twist.

Storage and Reheating

• Store: Place leftovers in an airtight container and refrigerate for up to 3 days.
• Reheat: Warm in the oven at 350°F (175°C) or in the microwave until heated through.

Conclusion

This Chicken Seasoning Recipe is perfect for creating a hearty, delicious meal with minimal effort. The creamy, zesty marinade infuses the chicken with incredible flavor, while the roasted potatoes and crispy bacon complete the dish. Whether it’s a casual dinner or a special occasion, this recipe is sure to be a hit.

Enjoy