Here’s a delicious and easy pasta recipe

 

Creamy Garlic Parmesan Pasta

Ingredients

(Serves 4)

• 300g (10 oz) pasta (spaghetti, penne, or fettuccine)
• 2 tbsp butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• ½ cup chicken or vegetable broth
• 1 tsp Italian seasoning
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

---

Instructions

1. Cook the Pasta

1. Cook the pasta according to package instructions in salted water. Drain, reserving about 1 cup of pasta water.

2. Make the Garlic Parmesan Sauce

1. In a large pan, melt butter over medium heat.
2. Add minced garlic and sauté for about 1-2 minutes, or until fragrant.
3. Pour in the heavy cream and chicken broth, stirring to combine.
4. Let the mixture simmer for about 3-4 minutes until it starts to thicken.

3. Add Parmesan & Seasoning

1. Stir in the grated Parmesan cheese until it melts and the sauce becomes creamy.
2. Season with Italian seasoning, salt, and pepper to taste.

4. Combine Pasta & Sauce

1. Add the cooked pasta to the sauce, tossing to coat the pasta evenly.
2. If the sauce is too thick, add some reserved pasta water a little at a time until you reach the desired consistency.

5. Serve

1. Plate the pasta and garnish with freshly chopped parsley.
2. (Optional) Add extra grated Parmesan or a sprinkle of crushed red pepper for some heat.

Serving Suggestions

✅ For extra flavor: Serve with garlic bread or a side salad.
✅ Add protein: You can toss in grilled chicken, shrimp, or even crispy bacon for an extra boost.
✅ Veggies: Sautéed spinach or roasted tomatoes would be great additions!

---

This creamy garlic Parmesan pasta is rich, cheesy, and comforting—perfect for a weekend family meal. Let me know if you give it a try or if you’re looking for more pasta ideas! 😋🍝