Garlic Butter Bacon Cheeseburger Rollups ‘The’ Cheesy Snack!

 

Ingredients

For the Rollups:

• 1 pound (450g) ground beef
• 8 slices of turkey bacon, cooked and crumbled
• 1 cup (100g) shredded cheddar cheese
• 1/2 cup (50g) shredded mozzarella cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1 tablespoon Worcestershire sauce
• 1 can (8 ounces) refrigerated crescent roll dough

For the Garlic Butter:

• 4 tablespoons (60g) unsalted butter, melted
• 2 cloves garlic, minced
• 1 teaspoon parsley, finely chopped
• 1/2 teaspoon salt

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Step-by-Step Instructions to Garlic Butter Bacon Cheeseburger Rollups

1: Prepare the Filling

1. Heat a skillet over medium heat and cook the ground beef until browned. Drain any excess grease.
2. Add salt, pepper, onion powder, garlic powder, smoked paprika, and Worcestershire sauce. Stir well and cook for another 2 minutes.
3. Remove from heat and let the mixture cool slightly.
4. Stir in the cooked and crumbled bacon, shredded cheddar, and mozzarella cheese. Mix until well combined.

2: Prepare the Dough

1. Preheat your oven to 375°F (190°C).
2. Roll out the crescent dough on a lightly floured surface and press the seams together to form a single sheet.
3. Cut the dough into 8 equal rectangles.

3: Assemble the Rollups

1. Place a spoonful of the beef and cheese mixture onto each rectangle.
2. Carefully roll each piece, sealing the edges to prevent the filling from leaking out.
3. Arrange the rollups on a parchment-lined baking sheet, seam-side down.

4: Prepare and Apply the Garlic Butter

1. In a small bowl, mix the melted butter, minced garlic, chopped parsley, and salt.
2. Brush the garlic butter generously over the rollups.

5: Bake

1. Bake in the preheated oven for 12-15 minutes or until golden brown.
2. Remove from the oven and let cool for a few minutes before serving.

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Helpful Tips – Garlic Butter Bacon Cheeseburger Rollups

Use Fresh Ingredients

Fresh ingredients enhance the overall taste and texture. Choose high-quality bacon and freshly shredded cheese for the best results. Pre-packaged shredded cheese contains anti-caking agents that can affect the texture of the filling.

Seal the Edges Properly

Ensuring the dough is tightly sealed prevents the filling from spilling out while baking. Pinch the edges firmly or use a fork to create a secure seal.

Cook Bacon Until Crispy

Crispy bacon adds a satisfying crunch and prevents sogginess inside the rollups. Drain it on a paper towel after cooking to remove excess grease.

Brush Garlic Butter Twice

For an extra burst of garlic flavor, brush the rollups before and after baking. The second layer of butter enhances the taste and gives a glossy finish.

Avoid Overstuffing

Too much filling makes the rollups difficult to seal and can lead to messy spills during baking. Use a moderate amount to keep them neat and easy to handle.

Bake on a Wire Rack

Placing the rollups on a wire rack instead of a baking sheet allows heat to circulate evenly, ensuring a crispy crust on all sides.

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