Egg-Stuffed Meatloaf

 

Egg-Stuffed Meatloaf Recipe

Ingredients

For the Meatloaf:

• 2 lbs (900g) ground beef (or a mix of beef and pork)
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 cup breadcrumbs (or panko)
• 2 eggs (for binding)
• 1/4 cup milk
• 2 tbsp ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp dried oregano
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper

For the Filling:

• 4-6 hard-boiled eggs, peeled

For the Glaze:

• 1/4 cup ketchup
• 2 tbsp brown sugar
• 1 tbsp Dijon mustard (optional)

Instructions

1. Prepare the Hard-Boiled Eggs:
   • Boil the eggs in advance and peel them. Set aside to cool.
2. Make the Meat Mixture:
   • In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, eggs, milk, ketchup, Worcestershire sauce, oregano, paprika, salt, and pepper.
   • Mix everything thoroughly with your hands or a spoon until fully combined.
3. Assemble the Meatloaf:
   • Preheat your oven to 375°F (190°C).
   • On a large sheet of parchment paper or plastic wrap, flatten the meat mixture into a rectangle, about 1-inch (2.5 cm) thick.
   • Place the hard-boiled eggs in a row down the center of the rectangle.
   • Carefully roll up the meat mixture around the eggs, using the parchment paper to help shape it into a tight loaf. Seal the edges and ends to ensure the eggs are fully enclosed.
4. Bake:
   • Transfer the meatloaf to a greased or parchment-lined baking dish, seam side down.
   • In a small bowl, mix the ketchup, brown sugar, and Dijon mustard to make the glaze.
   • Brush the glaze generously over the meatloaf.
   • Bake in the preheated oven for 45-55 minutes, or until the internal temperature reaches 160°F (70°C).
5. Serve:
   • Allow the meatloaf to rest for about 10 minutes before slicing.
   • Cut into thick slices to reveal the eggs in the center. Serve with mashed potatoes, roasted veggies, or a fresh salad.

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Tips:

• For added flavor, mix ground pork or turkey with the beef.
• You can customize the filling by adding sautéed spinach, cheese, or herbs around the eggs before rolling.
• If you’d like a crispy exterior, broil the meatloaf for the last 5 minutes of cooking.

Enjoy this comforting and protein-packed dish that’s as impressive as it is delicious! 🍖🥚