Easy Crockpot Dinner: Creamy Beef and Bowtie Noodle Casserole

 

Ingredients

• 1 large block of Velveeta cheese (16 oz): Adds creamy, melty cheesiness to the dish.
• 1 (8 oz) block of cream cheese: For a rich and tangy layer of flavor.
• 1 can cream of chicken soup (10.5 oz): Creates a smooth, creamy base.
• 1 can Rotel tomatoes with chilies (10 oz): Adds a spicy kick and tangy tomato flavor.
• 2.25 pounds ground beef: The hearty protein base of the dish.
• 1 box of bowtie noodles (16 oz): Perfectly complements the creamy sauce.

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Optional Add-Ins

• 1 teaspoon garlic powder: For added savory flavor.
• 1 teaspoon paprika: For a smoky undertone.
• 1/2 cup diced onions: Sauté with the ground beef for more depth of flavor.
• 1 cup shredded cheddar cheese: For an extra cheesy topping.

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Step-by-Step Instructions

1. Brown the Ground Beef

1. Heat a large skillet over medium heat and cook the ground beef until browned and fully cooked.
2. Drain any excess grease. If desired, add garlic powder, paprika, or diced onions while cooking for extra flavor.

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2. Prepare the Cheese Mixture

1. Cube the Velveeta cheese and cream cheese for easier melting.
2. In a slow cooker, combine the Velveeta, cream cheese, cream of chicken soup, and Rotel tomatoes (undrained). Stir to combine.

3. Add the Ground Beef

• Transfer the cooked ground beef to the crockpot and stir it into the cheese mixture.

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4. Cook the Cheese Sauce

• Cover and cook on low for 2–3 hours or until the cheeses are fully melted and the sauce is creamy. Stir occasionally to prevent sticking or uneven melting.

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5. Cook the Bowtie Noodles

1. About 20 minutes before serving, cook the bowtie noodles according to the package instructions until al dente.
2. Drain and rinse with cold water to stop the cooking process.

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6. Combine and Serve

1. Add the cooked noodles to the crockpot and stir until evenly coated with the cheese sauce.
2. Cover and let cook for another 10–15 minutes on low to heat through.

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Serving Suggestions

• Side Dish: Pair with a green salad or roasted vegetables for a balanced meal.
• Bread Option: Serve with garlic bread or dinner rolls to soak up the creamy sauce.
• Toppings: Sprinkle with shredded cheddar cheese, parsley, or a dash of hot sauce for extra flavor.

Storage and Reheating Tips

• Refrigerate Leftovers: Store in an airtight container in the refrigerator for up to 3 days.
• Reheat: Warm in the microwave or on the stovetop over low heat, adding a splash of milk to restore creaminess.
• Freezing Option: Freeze the cheesy ground beef mixture (before adding noodles) for up to 2 months. Thaw overnight in the refrigerator and combine with freshly cooked noodles when ready to serve.

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Why You’ll Love This Recipe

• Easy and Convenient: Minimal prep and the crockpot handles most of the cooking.
• Comforting and Filling: A cheesy, creamy dish that’s perfect for the whole family.
• Customizable: Add veggies like peas, bell peppers, or mushrooms to make it your own.

This Easy Crockpot Dinner is sure to become a go-to recipe in your household. It’s creamy, cheesy, and packed with flavor—comfort food at its finest!