Cotton cake is a family recipe

 

Ingredients

• 1 cup (120g) cake flour, sifted
• 6 large eggs, separated
• ¾ cup (150g) granulated sugar
• ½ cup (120ml) whole milk
• ¼ cup (60g) unsalted butter, melted
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• ½ teaspoon cream of tartar

Step-by-Step Instructions

Step 1: Prepare the Batter

1. Preheat oven to 325°F (163°C). Line a 9-inch round cake pan with parchment paper.
2. In a bowl, whisk egg yolks, sugar, melted butter, milk, and vanilla extract until smooth.
3. Sift in cake flour and salt, folding gently to combine.

Step 2: Make the Meringue

1. In a separate clean, dry bowl, beat egg whites and cream of tartar until soft peaks form.
2. Gradually add sugar, continuing to beat until stiff peaks form.
3. Gently fold the meringue into the egg yolk mixture, one-third at a time, using a spatula.

Step 3: Bake the Cake

1. Pour the batter into the prepared cake pan and tap lightly to remove air bubbles.
2. Place the pan in a water bath (a larger pan filled with hot water) to create gentle, even baking.
3. Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
4. Turn off the oven and let the cake cool inside with the door slightly open for 10-15 minutes before removing.

Step 4: Serve and Enjoy

1. Gently remove the cake from the pan and let it cool completely on a wire rack.
2. Dust with powdered sugar or serve with fresh fruit for extra flavor.

Pro Tips

• Use room temperature eggs for better volume in the meringue.
• Do not overmix the batter to keep the cake light and fluffy.
• Bake in a water bath to prevent cracks and ensure a smooth texture.
• Store in an airtight container to maintain softness.

Conclusion

This Cotton Cake is a treasured family recipe that delivers a delicate, pillowy texture with a hint of sweetness. Perfect for any gathering or simply enjoying with a cup of tea, it’s a true comfort dessert that brings back cherished memories! I