Here’s a delicious and easy pasta recipe

 

Creamy Garlic Parmesan Pasta

Ingredients

(Serves 4)

• 300g (10 oz) pasta (spaghetti, penne, or fettuccine)
• 2 tbsp butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• ½ cup chicken or vegetable broth
• 1 tsp Italian seasoning
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Cook the Pasta

1. Cook the pasta according to package instructions in salted water. Drain, reserving about 1 cup of pasta water.

2. Make the Garlic Parmesan Sauce

1. In a large pan, melt butter over medium heat.
2. Add minced garlic and sauté for about 1-2 minutes, or until fragrant.
3. Pour in the heavy cream and chicken broth, stirring to combine.
4. Let the mixture simmer for about 3-4 minutes until it starts to thicken.

3. Add Parmesan & Seasoning

1. Stir in the grated Parmesan cheese until it melts and the sauce becomes creamy.
2. Season with Italian seasoning, salt, and pepper to taste.

4. Combine Pasta & Sauce

1. Add the cooked pasta to the sauce, tossing to coat the pasta evenly.
2. If the sauce is too thick, add some reserved pasta water a little at a time until you reach the desired consistency.

5. Serve

1. Plate the pasta and garnish with freshly chopped parsley.
2. (Optional) Add extra grated Parmesan or a sprinkle of crushed red pepper for some heat.

Serving Suggestions

✅ For extra flavor: Serve with garlic bread or a side salad.
✅ Add protein: You can toss in grilled chicken, shrimp, or even crispy bacon for an extra boost.
✅ Veggies: Sautéed spinach or roasted tomatoes would be great additions!

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This creamy garlic Parmesan pasta is rich, cheesy, and comforting—perfect for a weekend family meal. Let me know if you give it a try or if you’re looking for more pasta ideas! 😋🍝

Egg-Stuffed Meatloaf

 

Egg-Stuffed Meatloaf Recipe

Ingredients

For the Meatloaf:

• 2 lbs (900g) ground beef (or a mix of beef and pork)
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 cup breadcrumbs (or panko)
• 2 eggs (for binding)
• 1/4 cup milk
• 2 tbsp ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp dried oregano
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper

For the Filling:

• 4-6 hard-boiled eggs, peeled

For the Glaze:

• 1/4 cup ketchup
• 2 tbsp brown sugar
• 1 tbsp Dijon mustard (optional)

Instructions

1. Prepare the Hard-Boiled Eggs:
   • Boil the eggs in advance and peel them. Set aside to cool.
2. Make the Meat Mixture:
   • In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, eggs, milk, ketchup, Worcestershire sauce, oregano, paprika, salt, and pepper.
   • Mix everything thoroughly with your hands or a spoon until fully combined.
3. Assemble the Meatloaf:
   • Preheat your oven to 375°F (190°C).
   • On a large sheet of parchment paper or plastic wrap, flatten the meat mixture into a rectangle, about 1-inch (2.5 cm) thick.
   • Place the hard-boiled eggs in a row down the center of the rectangle.
   • Carefully roll up the meat mixture around the eggs, using the parchment paper to help shape it into a tight loaf. Seal the edges and ends to ensure the eggs are fully enclosed.
4. Bake:
   • Transfer the meatloaf to a greased or parchment-lined baking dish, seam side down.
   • In a small bowl, mix the ketchup, brown sugar, and Dijon mustard to make the glaze.
   • Brush the glaze generously over the meatloaf.
   • Bake in the preheated oven for 45-55 minutes, or until the internal temperature reaches 160°F (70°C).
5. Serve:
   • Allow the meatloaf to rest for about 10 minutes before slicing.
   • Cut into thick slices to reveal the eggs in the center. Serve with mashed potatoes, roasted veggies, or a fresh salad.

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Tips:

• For added flavor, mix ground pork or turkey with the beef.
• You can customize the filling by adding sautéed spinach, cheese, or herbs around the eggs before rolling.
• If you’d like a crispy exterior, broil the meatloaf for the last 5 minutes of cooking.

Enjoy this comforting and protein-packed dish that’s as impressive as it is delicious! 🍖🥚

The Best Chicken Seasoning Recipe

 

This flavorful and easy-to-make Chicken Seasoning Recipe is perfect for creating juicy, tender chicken thighs with a rich, savory taste. Paired with potatoes and crispy bacon, it’s a complete meal that’s sure to impress your family or guests.

Ingredients

• Chicken Thighs: 1 kg (bone-in or boneless, skin-on or skinless)
• Olive Oil: For spreading in the baking dish
• Potato: 1, thinly sliced
• Bacon: Pieces, to taste

For the Seasoning

• Mayonnaise: 1/2 cup
• Lemon Juice: 2 tablespoons
• Parsley: 2 tablespoons, chopped
• Garlic: 3 cloves, minced
• Salt: 1 teaspoon

Instructions

1. Prepare the Chicken Seasoning

• In a blender or food processor, combine:
  • Mayonnaise
  • Lemon juice
  • Parsley
  • Minced garlic
  • Salt
• Blend until smooth and well combined.

2. Marinate the Chicken

• Arrange the chicken thighs in a baking sheet or shallow dish.
• Pour the prepared seasoning over the chicken, ensuring even coverage.
• Cover and marinate in the refrigerator for at least 30 minutes (or up to 1 hour for a deeper flavor).

3. Prepare for Baking

• Preheat your oven to 380°F (190°C).
• Lightly spread olive oil in a baking dish to prevent sticking.
• Arrange the marinated chicken thighs and sliced potatoes in the dish.
• Sprinkle bacon pieces over the top for extra flavor.

4. Bake the Chicken

• Cover the baking dish with foil and bake in the preheated oven for 1 hour.
• Remove the foil and bake for an additional 20 minutes to allow the chicken and bacon to crisp up and turn golden brown.

5. Serve and Enjoy

• Let the chicken rest for a few minutes after baking.
• Serve alongside the roasted potatoes and bacon. Add a side salad or steamed vegetables for a complete meal.

Tips for Success

• Customize the Seasoning: Adjust the amount of garlic, lemon juice, or parsley based on your preference. Add a pinch of red pepper flakes for a spicy kick.
• Alternative Cuts: This recipe works well with chicken breasts, drumsticks, or even a whole chicken.
• Extra Crispy Finish: For even crispier chicken, broil for the last 3–5 minutes of cooking.
• Potato Variations: Add sweet potatoes, carrots, or parsnips for a colorful and nutritious twist.

Storage and Reheating

• Store: Place leftovers in an airtight container and refrigerate for up to 3 days.
• Reheat: Warm in the oven at 350°F (175°C) or in the microwave until heated through.

Conclusion

This Chicken Seasoning Recipe is perfect for creating a hearty, delicious meal with minimal effort. The creamy, zesty marinade infuses the chicken with incredible flavor, while the roasted potatoes and crispy bacon complete the dish. Whether it’s a casual dinner or a special occasion, this recipe is sure to be a hit.

Enjoy 

Mexican Brown Rice Bake – Gluten-Free

 

This Mexican Brown Rice Bake is a wholesome, flavorful dish that’s gluten-free and packed with hearty ingredients. Featuring brown rice, vibrant vegetables, bold Mexican spices, and gooey cheese, this casserole is perfect for weeknight dinners, meal prep, or feeding a crowd. It’s an easy-to-make, healthy option that doesn’t compromise on flavor!

Ingredients

• 2 cups cooked brown rice
• 1 cup black beans (drained and rinsed)
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 cup diced tomatoes (canned or fresh)
• 1/2 cup onion, finely chopped
• 1/2 cup bell peppers, diced (any color)
• 1 cup shredded cheddar cheese (or Mexican blend cheese)
• 1/2 cup salsa (mild, medium, or spicy, based on your preference)
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1/4 cup fresh cilantro, chopped (optional, for garnish)

Instructions

Step 1: Preheat the Oven

• Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil or cooking spray.

Step 2: Prepare the Rice Mixture

1. In a large mixing bowl, combine the cooked brown rice, black beans, corn, diced tomatoes, onions, and bell peppers.
2. Add the chili powder, cumin, smoked paprika, salt, and pepper. Mix well to combine.

Step 3: Assemble the Casserole

1. Spread half of the rice mixture evenly into the prepared baking dish.
2. Drizzle with half of the salsa and sprinkle with half of the shredded cheese.
3. Repeat with the remaining rice mixture, salsa, and cheese to create layers.

Step 4: Bake the Dish

• Cover the dish with aluminum foil and bake for 20 minutes.
• Remove the foil and bake for an additional 10–15 minutes, or until the cheese is bubbly and slightly golden.

Step 5: Garnish and Serve

• Remove from the oven and let it cool for 5 minutes.
• Garnish with freshly chopped cilantro before serving.

Serving Suggestions

• Toppings: Add sliced avocado, sour cream, or jalapeños for extra flavor.
• Side Dishes: Pair with a crisp green salad or a bowl of tortilla chips.
• Leftovers: Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Why You’ll Love This Recipe

1. Gluten-Free: Perfect for those with gluten sensitivities or dietary preferences.
2. Versatile: Customize with your favorite veggies, beans, or even shredded chicken.
3. Easy Prep: Uses simple, everyday ingredients you likely have on hand.
4. Meal Prep Friendly: Makes excellent leftovers that taste even better the next day!

Tips for Success

1. Cook Rice Ahead of Time: Use leftover rice or cook it earlier to save time.
2. Spice Level: Adjust the spice level by using mild or spicy salsa and adding more chili powder or cayenne pepper.
3. Cheese Options: Experiment with pepper jack or Monterey jack for a twist.

Conclusion

This Mexican Brown Rice Bake is a satisfying, gluten-free casserole that’s full of bold flavors and nutritious ingredients. It’s perfect for a busy weeknight or as a crowd-pleasing dish for family gatherings. Easy to customize and packed with goodness, this recipe is sure to become a staple in your kitchen! Enjoy!

Mashed Potato Puffs

 

These crispy, cheesy mashed potato puffs are the perfect way to use leftover mashed potatoes! They’re fluffy on the inside, golden on the outside, and packed with flavor. Perfect as a side dish, appetizer, or snack!

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Ingredients (Makes about 12 puffs)

• 2 cups mashed potatoes (leftover or freshly made, cooled)
• 2 eggs
• ½ cup shredded cheese (cheddar, mozzarella, or Parmesan)
• ¼ cup milk (or heavy cream for extra richness)
• ¼ cup green onions or chives, finely chopped
• ½ tsp garlic powder (optional, for extra flavor)
• Salt & black pepper, to taste
• ½ cup panko or breadcrumbs (for extra crispiness, optional)

Instructions

1. Preheat & Prep

• Preheat your oven to 400°F (200°C).
• Grease a muffin tin or line with parchment cups.

2. Mix the Ingredients

1. In a bowl, whisk the eggs and milk together.
2. Add the mashed potatoes, cheese, green onions, garlic powder, salt, and pepper. Mix well.
3. If the mixture feels too soft, add 1-2 tbsp flour or breadcrumbs for better structure.

3. Fill & Bake

1. Spoon the mixture into the muffin tin, filling each cup ¾ full.
2. Sprinkle with extra cheese or breadcrumbs on top for a crispy finish.
3. Bake for 20-25 minutes, until golden brown and crispy on the edges.

4. Serve & Enjoy

• Let them cool slightly before removing from the tin.
• Serve warm with sour cream, ranch, or ketchup!

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Tips & Variations:

🧄 Garlic Herb Puffs → Add roasted garlic and fresh herbs for extra flavor.
🥓 Loaded Potato Puffs → Mix in crumbled bacon and more cheese.
🌿 Veggie Version → Add finely chopped spinach, mushrooms, or bell peppers.

Would you like a gluten-free or air fryer version? 😊