Pancake recipe

 

Ingredients:

• °1 cup all-purpose flour
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• °2 eggs
• 
  
• °½ cup of milk
• 
  
• °½ cup of water
• 
  
• °¼ tsp salt
• 
  
• °2 tablespoons butter, melted

Instructions:

1. STEP 1 In a large bowl, mix the flour and eggs. Gradually add the milk and water, stirring to consolidate. 
2. Adding salt and spread; beat to smooth.Step 2Heat a lightly oiled iron or skillet over medium-high heat. 
3. Pour or scoop the player over the frying pan, using about 1/4 cup for each pancake. Tilt the dish in a circular motion so that the batter covers the surface evenly.
4. STEP 3 Cook the crepe for about 2 minutes, until the base is lightly golden.
5.  Release with a spatula, flip and cook the opposite side. Serve hot.

Enjoy!