Easy Air-Fryer Cinnamon Rolls

 

Ingredients:

 • Phyllo dough (store-bought, thawed if frozen) – 8-10 sheets

 • Butter (unsalted, melted) – ½ cup

 • Ground cinnamon – 2 teaspoons

 • Brown sugar (or granulated sugar) – 3 tablespoons

 • Chopped nuts (walnuts, pistachios, or almonds) – ½ cup (optional, for texture)

 • Honey (or maple syrup) – 2 tablespoons (for drizzling after baking)

 • Powdered sugar – for dusting (optional)

Instructions:

 1. Prepare the Phyllo Sheets:

 • Lay out your phyllo dough on a clean, flat surface and cover it with a slightly damp towel to prevent it from drying out.

 2. Mix the Filling:

 • In a small bowl, combine the brown sugar, ground cinnamon, and chopped nuts (if using). Set aside.

 3. Layer the Phyllo Dough:

 • Place one sheet of phyllo dough on a clean surface and brush it lightly with melted butter.

 • Add another sheet on top, brushing again with butter. Repeat until you’ve layered 4 sheets.

 4. Add the Filling:

 • Sprinkle a thin layer of the cinnamon-sugar mixture evenly over the top layer of phyllo.

 5. Roll It Up:

 • Gently roll the layered phyllo into a tight log, starting from one end.

 • Brush the outside of the roll with more melted butter.

 6. Slice the Rolls:

 • Using a sharp knife, cut the roll into 1.5-inch pieces.

 7. Air Fry the Treats:

 • Preheat your air fryer to 350°F (175°C) for 3 minutes.

 • Place the rolls in the air fryer basket, ensuring they’re not touching.

 • Air fry for 6-8 minutes or until golden and crisp.

 8. Finish with Honey:

 • Drizzle the hot rolls with honey or syrup as soon as they come out of the air fryer.

 9. Serve and Enjoy:

 • Dust with powdered sugar if desired and serve warm.

Let me know how they turn out or if you need adjustments!