Cheesy pepperoni Pizza Bombs

 

Ingredients

1. 2 tbsp melted butter
2. 1 tsp garlic powder
3. 1 tsp Italian seasoning
4. 1 can (8 oz) refrigerated biscuit dough
5. 3/4 cup shredded mozzarella cheese
6. 1/2 cup mini pepperoni slices (ensure they are halal if needed)
7. Marinara or pizza sauce for dipping

Instructions

Prepare Ingredients:

• Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
• Prepare the Dough:
• Separate each biscuit and flatten each piece slightly using your hands or a rolling pin to form a small circle.
• Assemble the Pizza Bombs:
• Place a bit of shredded mozzarella cheese and a few mini pepperoni slices in the center of each dough circle.
• Carefully fold the dough edges up and around the filling to form a ball. Pinch the edges to seal tightly.
• Add Seasoning:
• In a small bowl, combine the melted butter, garlic powder, and Italian seasoning. Brush each dough ball with the seasoned butter mixture.
• Bake:
• Place the pizza bombs on the baking sheet with the sealed side down. Bake for 12-15 minutes or until golden brown.
• Serve:
• Serve warm with marinara or pizza sauce for dipping.
• Enjoy your cheesy, pepperoni-packed pizza bombs!
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