Recipe for Flatbread with Cheddar Cheese

 

Ingredients

• Salt: 1 teaspoon (5 grams)
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• Water: 300 milliliters (around 1 and 1/5 cups)
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• Flour: 420 grams (around 2 2/3 cups), plus 1 more tablespoon
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• Cheddar Cheese: 100 grams (around 1 cup), shredded
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• Melt 100 grams of butter, which is approximately 1/2 cup.

Preparation

• Make the dough:

In a big bowl, mix the salt with the water by stirring with a whisk.

Slowly mix the flour into the mixture while stirring with a spoon until it starts to combine.

Move the dough to a surface with flour and knead it by hand. If the dough is too wet, put in one more spoon of flour and keep kneading until it’s soft.

Allow the dough to sit for 15 minutes.

Get the cheese and butter ready.

While the dough is resting, shred the cheddar cheese and melt the butter in a small saucepan or in the microwave.

Form the flatbread.

Split the dough that has rested into four equal pieces.

Make each part into a ball shape, then flatten each ball into a thin oval.

Put melted butter on each oval.

Divide each oval shape into 4 strips, keeping one side connected, similar to the veins of a leaf.

Put grated cheese in the middle of each strip.

Start rolling the strips tightly from the edge that has not been cut to create a log.

Do the same with the rest of the dough balls.

Relax and Last Turn:

Put the rolled logs in the fridge for 15 more minutes to make them firmer.

Once the logs have cooled, flatten each one into a circle shape that is approximately 24 centimeters (9.5 inches) wide.

Make the flatbread.

Warm up a pan without any oil on medium heat. The pan should be 26 centimeters or 10 inches wide.

Cook each flatbread for 3-4 minutes on both sides, turning occasionally, until they are golden brown and puffed up.

Ideas for how to serve.

Serve hot with marinara sauce or salsa on the side.

Serve with a filling soup or salad to have a full meal.

Use as a base for making flatbread pizzas with the toppings you like the most.

Enjoy as a snack with a little honey on top for a delicious mix of sweet and savory flavors.

Cooking Advice:

Make sure to knead the dough thoroughly to achieve a smooth texture.

Cooling the cylindrical pieces of wood helps to create uniformly shaped circles.

Turn the flatbreads often while cooking to prevent them from burning and to make sure they brown evenly.

Try using different types of cheese or herbs to create a special taste.

Benefits for your health:

Cheddar cheese is a good way to get calcium, which is important for keeping your bones healthy.

Butter gives a tasty flavor and provides vitamins like A, D, E, and K that dissolve in fat.

This flatbread has a good combination of carbs, fats, and proteins.

Information about what you eat:

Vegetarian: This recipe is good for people who don’t eat meat.

Allergens: Includes wheat and milk.

Nutritional Information (per portion):

Calories: About 360 calories

Carbs: 35 grams

Protein: 10 grams

Fat content: 20 grams

Fiber content: 2 grams

Sodium: 400mg

Storage: This refers to the act of keeping things in a specific place for future use.

Refrigerator tip: Keep any leftover flatbread in a sealed container for up to 3 days. Heat up in a pan or in the oven before serving.

Freeze flatbreads individually wrapped in plastic and they will stay good for up to 2 months. Defrost in the fridge overnight and warm up when ready.

Reasons to enjoy this recipe:

Simple and fast: Easy to make with few ingredients and little time.

Versatile: Use as a snack, side dish, or part of a meal.

You can customize it by adding herbs, spices, or various types of cheese to match your preferences.

Super cheesy: A tasty flavor that fulfills your desire for cheese.

Final thought:

This recipe for flatbread with cheddar cheese is a tasty and flexible option for any meal. Whether you’re having it as a snack or with a main dish, the mix of buttery dough and melted cheese will make your taste buds happy. This flatbread is easy to make and delicious, making it a popular choice for your family. Experience the cozy warmth and tasty flavor of homemade flatbread whenever you want!

Commonly Asked Questions:

Can I use a different kind of cheese?

Yes, you can replace cheddar with mozzarella, gouda, or any other cheese you like.

Is it possible to prepare the dough ahead of time?

Of course! Make the dough the day before and keep it in the fridge.

Can the flatbread be baked instead of cooked on a pan?

Bake at 375°F (190°C) for 10-12 minutes until it turns golden brown.

Can I substitute whole wheat flour for all-purpose flour?

You can use whole wheat flour instead, but the texture might be a bit heavier.

How can I adjust the recipe to be vegan?

Use butter made from plants and vegan cheese substitutes.

How can I warm up the flatbread effectively?

Warm up the food in a pan on medium heat or in the oven at 350°F (175°C) for a couple of minutes.

Can I put herbs or spices in the dough?

Yes, using herbs like rosemary or spices like paprika can make the taste better.

How can I keep leftover flatbread fresh?

Keep in a sealed container in the fridge for a maximum of 3 days.

Is it possible to freeze the dough?

Yes, put the dough in the freezer before flattening it. Defrost in the fridge overnight before using.

What can I have with this flatbread?

Enjoy !

Smothered Chicken

 

Smothered Chicken is a comforting, soul-soothing dish often found in Southern kitchens. It features tender, pan-fried chicken thighs or breasts that are luxuriously draped in a rich, savory gravy made with onions, garlic, and herbs. This detailed recipe will guide you through every step to create a flavorful dish that’s perfect for a family dinner.

Ingredients

• 4 boneless, skinless chicken breasts or thighs
• Salt and pepper, to taste
• 1/2 cup all-purpose flour (for dredging)
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1/2 tsp dried rosemary
• 2 cups chicken broth

1 cup heavy cream

Chopped parsley, for garnish

Equipment Needed

Large skillet

Tongs

Measuring cups and spoons

Knife and cutting board

Preparation Steps

1. 1. Preparing the Chicken
2. 
   
3. Season the chicken breasts or thighs generously with salt and pepper. Dredge each piece in flour, shaking off the excess. This not only helps in browning the chicken but also thickens the gravy later on.
4. 
   
5. 2. Browning the Chicken
6. 
   
7. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken. Cook for 4-5 minutes on each side, or until golden brown and nearly cooked through. Remove the chicken from the skillet and set aside on a plate.
8. 
   
9. 3. Cooking the Aromatics
10. 
    
11. In the same skillet, reduce the heat to medium and add the butter. Once melted, add the sliced onions. Cook, stirring occasionally, until the onions are soft and translucent, about 5-7 minutes. Add the minced garlic, thyme, and rosemary, and cook for an additional 1-2 minutes until fragrant.
12. 
    
13. 4. Creating the Gravy
14. 
    
15. Pour in the chicken broth to deglaze the pan, using a wooden spoon to scrape up any browned bits from the bottom of the skillet. Bring to a simmer and let reduce slightly, about 5 minutes. Then, stir in the heavy cream and bring back to a simmer.
16. 
    
17. 5. Simmering the Chicken
18. 
    
19. Return the chicken to the skillet, nestling it into the gravy. Reduce the heat to low and cover the skillet. Let it simmer for 15-20 minutes, or until the chicken is thoroughly cooked and the gravy has thickened to your liking.
20. 
    
21. 6. Finishing Touches
22. 
    
23. Taste and adjust the seasoning with additional salt and pepper if needed. Sprinkle with chopped parsley for a fresh, colorful finish.
24. 
    
25. Conclusion
26. 
    
27. Serve your Smothered Chicken hot, ideally over a bed of fluffy mashed potatoes, rice, or alongside your favorite steamed vegetables. This dish is not only hearty and satisfying but also carries the warmth of home-cooked comfort food, perfect for any day of the year.
28. 
    
29. Storage Tips
30. 
    
31. Smothered Chicken can be refrigerated in an airtight container for up to 3-4 days, making it a fantastic option for meal prep or next-day leftovers. The flavors often deepen overnight, providing an even more delicious experience the next day!

Million Dollar Ravioli Casserole

 

Ingredients:

• 1 lb ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 jar (24 oz) marinara sauce
• 1 can (15 oz) crushed tomatoes
• 1 package (25 oz) frozen cheese ravioli
• 1 cup ricotta cheese
• 1/2 cup sour cream
• 1 package (8 oz) cream cheese, softened
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
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• 1 tbsp Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large skillet, cook the ground beef, chopped onion, and minced garlic over medium heat until the beef is browned and the onion is soft. Drain any excess fat.
3. Add the marinara sauce and crushed tomatoes to the skillet. Stir to combine and let simmer for 5 minutes.
4. In a medium bowl, mix together the ricotta cheese, sour cream, and softened cream cheese until smooth.
5. Spread a thin layer of the meat sauce on the bottom of the prepared baking dish.
6. Place half of the frozen ravioli in a single layer over the meat sauce.
7. Spread the ricotta mixture evenly over the ravioli.
8. Sprinkle 1 cup of the shredded mozzarella cheese over the ricotta mixture.
9. Add another layer of meat sauce over the mozzarella cheese.
10. Place the remaining ravioli in a single layer over the meat sauce.
11. mozzarella cheese.
12. Place the remaining ravioli in a single layer over the meat sauce.
13. Top with the remaining meat sauce, shredded mozzarella cheese, and grated Parmesan cheese.
14. Sprinkle Italian seasoning, salt, and pepper over the top.
15. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
16. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
17. Let the casserole cool for a few minutes before serving. Garnish with chopped fresh parsley if desired. Enjoy!
18. Prep Time: 20min | Cooking Time: 45min | Total Time: 1hr 5min
19. Kcal: 550 Kcal | Servings: 8 servings

WOULD YOU EAT THIS CHINESE BEEF

 

Ingredients:

For the stir fry:

1 lb beef (flank steak or sirloin), thinly sliced against the grain

2 large onions, sliced

2-3 cloves garlic, minced

2 tbsp vegetable oil (or sesame oil)

1 tbsp ginger, minced (optional)

1/4 cup soy sauce

2 tbsp oyster sauce (optional)

1 tbsp cornstarch

1/2 cup beef broth (or water)

1 tbsp sugar (to balance flavors)

Salt and pepper, to taste

Green onions, chopped (for garnish)

Sesame seeds (for garnish, optional)

Instructions:

Marinate the beef:

In a bowl, combine the sliced beef with soy sauce, cornstarch, and a pinch of salt. Let it marinate for at least 15 minutes while you prepare the other ingredients.

Prepare the sauce:

In a separate bowl, mix together the remaining soy sauce, oyster sauce, beef broth, sugar, and pepper. Set aside.

Stir fry the beef:

Heat 1 tablespoon of oil in a large skillet or wok over high heat. Add the marinated beef and stir fry for about 2-3 minutes, or until browned and cooked through. Remove the beef from the skillet and set aside.

Cook the onions and garlic:

In the same skillet, add the remaining oil. Add the sliced onions and cook for about 3-4 minutes until they start to soften. If using, add the ginger and garlic, cooking for an additional minute until fragrant.

Combine and finish:

Return the beef to the skillet and pour in the sauce mixture. Stir everything together and cook for another 2-3 minutes until the sauce thickens slightly and the beef is heated through.

Serve:

Garnish with chopped green onions and sesame seeds if desired. Serve hot over steamed rice or noodles.

Helpful Tips:

For a complete meal, add your favorite vegetables such as bell peppers, broccoli, or snap peas to the stir fry.

If you prefer a spicier kick, add sliced chili peppers or a splash of chili sauce to the stir fry

Enjoy !

Old-fashioned meatloaf

 

• ingredients°2 

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• pounds ground meat°2 cups oats or crunchy breadcrumbs°2 eggs°1 large
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•  onion or 2 small onions, cubed°1 teaspoon salt°1/2 tsp pepper°1 cup ketchup plus
• 
  
•  garnish supplement*DirectionsMix all your ingredients in a bowlSpray the pan
• 
  
•  with the cooking spraySqueeze the chopped mixture into the pan and make a
• 
  
•  groove in the middlePut on some ketchup or whateverCover and simmer for 4 to 6 hours

• Enjoy !

Easy Air-Fryer Cinnamon Rolls

 

Ingredients:

 • Phyllo dough (store-bought, thawed if frozen) – 8-10 sheets

 • Butter (unsalted, melted) – ½ cup

 • Ground cinnamon – 2 teaspoons

 • Brown sugar (or granulated sugar) – 3 tablespoons

 • Chopped nuts (walnuts, pistachios, or almonds) – ½ cup (optional, for texture)

 • Honey (or maple syrup) – 2 tablespoons (for drizzling after baking)

 • Powdered sugar – for dusting (optional)

Instructions:

 1. Prepare the Phyllo Sheets:

 • Lay out your phyllo dough on a clean, flat surface and cover it with a slightly damp towel to prevent it from drying out.

 2. Mix the Filling:

 • In a small bowl, combine the brown sugar, ground cinnamon, and chopped nuts (if using). Set aside.

 3. Layer the Phyllo Dough:

 • Place one sheet of phyllo dough on a clean surface and brush it lightly with melted butter.

 • Add another sheet on top, brushing again with butter. Repeat until you’ve layered 4 sheets.

 4. Add the Filling:

 • Sprinkle a thin layer of the cinnamon-sugar mixture evenly over the top layer of phyllo.

 5. Roll It Up:

 • Gently roll the layered phyllo into a tight log, starting from one end.

 • Brush the outside of the roll with more melted butter.

 6. Slice the Rolls:

 • Using a sharp knife, cut the roll into 1.5-inch pieces.

 7. Air Fry the Treats:

 • Preheat your air fryer to 350°F (175°C) for 3 minutes.

 • Place the rolls in the air fryer basket, ensuring they’re not touching.

 • Air fry for 6-8 minutes or until golden and crisp.

 8. Finish with Honey:

 • Drizzle the hot rolls with honey or syrup as soon as they come out of the air fryer.

 9. Serve and Enjoy:

 • Dust with powdered sugar if desired and serve warm.

Let me know how they turn out or if you need adjustments!