SAUSAGE CREAM CHEESE CRESCENTS

Ingredients :

• 1 lb. Ground sausage, breakfast, Italian or other1 C. Shredded cheese of choice8 oz. Cream cheese softened2 Cans
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•  refrigerated crescent rollsPepper to tasteHow To Make Sausage Cream
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•  Cheese CrescentsPreheat the oven to 375 degrees.Roll the crescent rolls out flat, and cut each triangle in half
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•  lengthwise.Cook the ground sausage until it is completely browned.Add the cooled ground sausage to a mixing bowl with the cream cheese and shredded
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•  cheese of your choosing as well as pepper to taste. Stir to combine completely.Spoon a small ball of the
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•  sausage mixture into the top of each piece of crescent roll where it is
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•  fattest.Starting at the widest end, roll the crescent roll dough over the sausage filling forming a mini stuffed crescent
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•  roll.Bake for 15 minutes until golden brown and cooked through.
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• Enjoy!
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Préparations :

ENJOY