I learned this version from my Amish

 

Amish Pecan Cream Pie is a delicious mix of creamy goodness with the natural charm of pecan nuts. This pie comes from the center of Amish country and showcases the simple and delicious flavors of traditional Amish baking. This pie is a popular choice for holiday get-togethers. It has a delicious sweet and nutty flavor that is great for any celebration. It's a great way to honor the simple and traditional cooking of the Amish people, making it a dessert worth trying for anyone interested in authentic Midwestern sweets.

This pie is a great dessert option that goes well with a scoop of vanilla ice cream or a spoonful of freshly whipped cream. For a well-rounded meal, have it after a filling dinner of roasted chicken, mashed potatoes, and green beans. A warm coffee or a cold glass of milk makes this delicious pie even more enjoyable, turning it into a truly comforting dessert.

Pie de Nuez y Crema Amish

Number of portions: 8

Sugar & Co - Baking for Everyone

List of items needed to make a dish.

1 pie crust already baked in a 9-inch pan.

1 cup of white sugar

1/4 cup of cornstarch

1/4 of a teaspoon of salt

2 cups of full-fat milk

3 egg yolks from big eggs

2 tablespoons of butter without salt

1 teaspoon of vanilla flavoring

1 cup of chopped pecans

1 cup of thick cream

2 tablespoons of icing sugar

Instructions

1. In a pot, mix together the sugar, cornstarch, and salt.

Slowly stir in the milk until the mixture is creamy.

3. Cook on medium heat, stirring all the time, until the mixture becomes thick and starts boiling. Keep cooking for an additional 1 to 2 minutes.

In a little bowl, whisk the egg yolks. Gradually mix a little of the warm milk into the eggs to avoid curdling.

Put the egg mixture back in the pot and cook for 2 more minutes, stirring all the time.

Take the mixture off the heat and mix in the butter and vanilla extract until they are well mixed.

Mix in the chopped pecans.

Pour the mix into the pie crust that has been baked beforehand. Allow it to cool down to room temperature, then put it in the refrigerator for at least 4 hours or until it becomes firm.

In another bowl, beat the heavy cream with powdered sugar until it forms stiff peaks. Put the whipped cream on top of the cold pie.

Add more chopped pecans on top if you like before serving.

Different Types and Advice

Although the original recipe is tasty by itself, you can enhance the flavor by adding a bit of bourbon to the filling. For a healthier option, use half the regular sugar and replace it with maple syrup or honey. If you like a crispy texture, you can toast the pecans before putting them in the filling. For those who don't eat dairy, using a mix of coconut milk and coconut cream can be a great substitute.