Creamy White Chocolate Mousse Recipe

 

Ingredients:

• 1 can (395g) of sweetened condensed milk
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• 1 can (300ml) of heavy cream (use the same condensed milk can for measurement)
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• 1 cup (240ml) of passion fruit juice (concentrated)

PREPARATION:

• Blend Ingredients:
• In a blender, add the sweetened condensed milk, heavy cream, and passion fruit juice.
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• Blend for 2-3 minutes until the mixture is smooth and creamy.
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• Pour and Set:
• Pour the mixture into a serving bowl or individual cups.
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• Smooth the top using a spatula.
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• Chill:
• Refrigerate for at least 2-4 hours or until the mousse sets and becomes firm.
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• Serve:
• Serve chilled and optionally garnish with fresh passion fruit seeds or whipped cream for added texture.
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• This is a quick, no-bake dessert that is light, creamy, and perfect for a refreshing treat!