Black Bean Taco Salad

 

INGREDIENTS

4 cups romaine lettuce, chopped

1 bell pepper, chopped

1 (15 oz) can black beans, rinsed and drained

1 (15 oz) can corn kernels, drained

1/2 cup tomatoes, diced

1/3 cup green onion, chopped

1/2 cup cheddar cheese, grated

1/3 cup tortilla chips, crushed

FOR THE DRESSING:

1/2 cup sour cream

1/4 cup salsa

1/2 teaspoon ground cumin

Juice of 1/2 a lime

Salt, to taste

PREPARATION

In a small bowl, stir together the ingredients for the dressing: the sour cream, salsa, cumin, lime juice, and salt. If using a chunky salsa, you can puree in a food processor if desired. Set aside or chill until ready to use.

In a large bowl, combine the lettuce, bell pepper, black beans, corn, tomatoes, green onion, cheddar cheese, and crushed tortilla chips.

Add desired amount of dressing and toss to combine.

 Enjoy!