Savory Pineapple Pecan Cheese Ball Delight

 

Ingredients

2 packages (8 oz each) of cream cheese, softened

1 cup crushed pineapple, drained

1 cup chopped pecans (plus extra for coating)

1/4 cup green onions, finely chopped

1 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and black pepper to taste

Instructions

Prepare the Cheese Mixture: In a large mixing bowl, combine the softened cream cheese, crushed pineapple, 1 cup of chopped pecans, green onions, garlic powder, and onion powder. Mix until all ingredients are well incorporated.

Season: Add salt and black pepper to taste, adjusting to your preference.

Shape the Ball: Using your hands or a spatula, shape the cheese mixture into a ball. Wrap it tightly in plastic wrap and refrigerate for at least 1 hour (or overnight) to firm up.

Coat with Pecans: Once the cheese ball is firm, unwrap it and roll it in extra chopped pecans until evenly coated.

Serve: Place the cheese ball on a serving plate and garnish with additional chopped pecans or green onions if desired. Serve with crackers, sliced veggies, or pita chips.

Tips

For added flavor, try mixing in 1/4 cup of shredded cheddar cheese.

This cheese ball can be prepared a day in advance for convenience.

If you like a bit of heat, add a pinch of red pepper flakes or chopped jalapeños.

Enjoy.