Rich and Decadent Pecan Pie Brownies Recipe

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Ingredients:

3 cups Rice Krispies cereal

1 cup mini marshmallows

1 cup semi-sweet chocolate chips

3 tablespoons butter

1 teaspoon vanilla extract

Optional toppings: sprinkles, crushed nuts, or melted white chocolate for drizzling

Instructions:

Melt the Chocolate:

In a microwave-safe bowl, combine the chocolate chips and butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.

Mix Ingredients:

Stir in the vanilla extract. Then, add the mini marshmallows and Rice Krispies cereal. Mix well until everything is evenly coated with the chocolate.

Shape the Balls:

Allow the mixture to cool slightly (but not too much). Grease your hands with a bit of butter or cooking spray, then take small portions of the mixture and roll them into balls about 1 inch in diameter.

Chill:

Place the balls on a baking sheet lined with parchment paper. Refrigerate for about 30 minutes to firm up.

Add Toppings (Optional):

If desired, drizzle with melted white chocolate or sprinkle with toppings of your choice.

Serve:

Once set, enjoy your Chocolate Rice Krispie Balls! Store leftovers in an airtight container.

These treats are great for parties, snacks, or just a sweet craving. 

Enjoy!