Ingredients :
1 can of sweetened condensed milk (14 oz)2 ripe mangoes (peeled and diced)1 packet of unflavored gelatin (about 1 tbsp)1 cup of heavy whipping cream½ cup of water1 tsp vanilla extract (optional)
Préparations :
Prepare the Gelatin:In a small bowl, dissolve the gelatin in ½ cup of water. Let it sit for about 5 minutes to bloom, then gently heat it over low heat, stirring until fully dissolved. Set aside to cool slightly.Blend the Mangoes:In a blender, add the diced mangoes and blend until smooth, creating a thick puree.Combine Mango and Condensed Milk:In a large bowl, combine the mango puree with the sweetened condensed milk. Mix well until smooth and creamy.Add the Gelatin:Slowly pour the dissolved gelatin into the mango mixture while stirring continuously to ensure even distribution.Whip the Cream:In a separate chilled bowl, beat the heavy whipping cream until soft peaks form. You can add vanilla extract at this point for extra flavor if desired.Fold the Whipped Cream:Gently fold the whipped cream into the mango mixture, being careful not to deflate the air from the whipped cream. This will give your mousse a light and airy texture.Chill the Mousse:Pour the mixture into serving glasses or a large dish. Cover with plastic wrap and refrigerate for at least 4 hours, or until the mousse is fully set and firm to the touch.Enjoy.
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