Golden Cabbage Fritters: Crispy & Flavorful Bites

 

Ingredients

3 tablespoons all-purpose flour (or almond flour for a gluten-free option)

1 small onion, finely chopped (optional)

1 medium-sized cabbage, finely shredded

3 large eggs

2 garlic cloves, minced

Salt and pepper to taste

1/2 teaspoon smoked paprika (optional)

1/4 teaspoon baking powder (for extra fluffiness)

2 tablespoons vegetable oil (for frying)

Instructions

Prepare the Cabbage:

Start by shredding the cabbage finely and place it in a large bowl. Sprinkle with a pinch of salt, mix well, and let it sit for 10-15 minutes to release excess moisture. Squeeze out the moisture by pressing the cabbage with your hands or using a clean cloth.

Make the Batter:

In a separate bowl, whisk the eggs until smooth. Add flour, garlic, onion (if using), smoked paprika, baking powder, salt, and pepper. Mix until well combined.

Add the shredded cabbage to the egg mixture and stir until all the cabbage is coated evenly with the batter.

Fry the Fritters:

Heat the vegetable oil in a large frying pan over medium heat. Once hot, drop spoonfuls of the cabbage mixture into the pan, flattening each one slightly with the back of the spoon to form patties.

Cook each side for about 3-4 minutes or until golden brown and crispy. Be careful not to overcrowd the pan.

Drain and Serve:

Once the fritters are golden and crispy on both sides, remove them from the pan and drain on a paper towel to remove excess oil.

Serve hot, garnished with your favorite dipping sauce or a dollop of sour cream.

Enjoy.